Food
kitchen hours
Sun - Sat 11a to 11p
GRILLED CHEESE
PARMA
parmesan, provolone, beef & pork meatball, marinara, basil
FT. WORTH
white cheddar, roasted prime rib, horseradish, caramelized onions
WEST CHICAGO
provolone, shredded beef, garlic aioli, roasted red peppers, pepperoncini
EDWARDSVILLE
aged cheddar, havarti, swiss
O'FALLON
white cheddar, applewood bacon, sun-dried tomatoes, sriracha mayo
MONTEREY
white cheddar, roasted poblano pepper, avocado, sauteed chicken
TOTS
GARLIC PARMESAN
tossed with garlic butter, parmesan
BANG BANG
tossed with sweet thai chili, sriracha
BUFFALO
tossed with buffalo sauce, topped with blue cheese
VERDE
topped with green salsa, tangy cream, jalapeño
SIDE TOTS
served with choice of one: honey mustard, sriracha mayo, beer BBQ, curry ketchup
TABLE TOTS
lots of tots served with four sauces
SPECIALTIES
CHARCUTERIE BOARD
hand-selected meats, cheeses, fruit, nuts, crackers, honeycomb, jam | sub gluten-free crackers +1
SAUSAGE TRIO BOARD
andouille, polish, & kolbasse sausages, pretzel half, kraut, pickled onions, cornichons, beer cheese, stone-ground mustard
CHICKEN WINGS
choice of buffalo, bang bang, sweet thai chili, garlic parmesan, house spicy garlic dry rub
SUMMER SALAD
bacon, blue cheese crumbles, mandarin oranges, raspberries, sunflower seeds, citrus vinaigrette
BAVARIAN PRETZEL
served with stone-ground mustard & beer cheese
GB FLATBREAD
zucchini, sun-dried tomato, mini bell pepper, marinara, mozzarella, garlic oil
SPINACH ARTICHOKE DIP
fresh spinach, artichokes, three-cheese blend, served with corn chips
CHILI
bowl of house-made beef & black bean chili
TACOS
CHORIZO
chorizo cooked with poblanos, onions, bell peppers, and black beans, topped with queso fresco & pickled red onion
CHICKEN
chicken cooked with corn, black beans, onion, and salsa roja, topped with jalapeño, queso fresco, & cilantro
BRUNCH
Thu - Sun 11a to 3p
BREAKFAST BURRITO
chorizo, egg, cheddar, bell pepper, onion, salsa verde, sour cream
AVOCADO TOAST
avocado, bacon, cream cheese, everything seasoning, honey
VEGGIE FRITTATA
eggs, cheddar, peppers, onions, tots, crème fraîche, salsa roja
BLACKBERRY WAFFLES
maple waffle, blackberry compote, syrup, whipped cream
MIMOSA PITCHER
brut cava, orange juice