Food
kitchen hours
Sun - Sat 11a to 11p
GRILLED CHEESE
EDWARDSVILLE
aged cheddar, havarti, swiss
WEST CHICAGO
provolone, shredded beef, garlic aioli, roasted red peppers, pepperoncini
O'FALLON
white cheddar, applewood bacon, sun-dried tomatoes, sriracha mayo
BLOODY CRISTOE
bloody mary dipped texas toast, bacon, dill pickle, roasted tomato, american cheese
LITTLE HAVANA
sugarfire pulled pork, sliced ham, swiss, dill pickle, mustard aioli, hoagie
STATEN ISLAND
turkey, bacon, pepper jack, basil pesto, mayo
SMASH BURGER OF THE MONTH
award-winning sugar fire beef blend, served with side tots -add beef patty +$3-
TOTS
SIDE TOTS
served with choice of one: honey mustard, sriracha mayo, beer BBQ, ketchup, ranch
GARLIC PARMESAN
tossed with garlic butter, parmesan
BANG BANG
tossed with sweet thai chili, sriracha
BUFFALO
tossed with buffalo sauce
VERDE
topped with green salsa, tangy cream, jalapeño
TABLE TOTS
lots of tots served with four sauces: honey mustard, sriracha mayo, beer BBQ, ketchup
SPECIALTIES
CHARCUTERIE BOARD
hand-selected meats, cheeses, fruit, nuts, crackers, honeycomb, jam | sub gluten-free crackers +1
CHARCUTERIE PRETZEL
grapes, one hand-selected meat & cheese, pub mix, bavarian pretzel, honeycomb
SAUSAGE TRIO BOARD
andouille, polish, & kolbasse sausages, pretzel half, kraut, pickled onions, cornichons, beer cheese, stone-ground mustard
CHICKEN WINGS
choice of buffalo, bang bang, sweet thai chili, garlic parmesan, house spicy garlic dry rub
BAVARIAN PRETZEL
served with stone-ground mustard & beer cheese
SPINACH ARTICHOKE DIP
fresh spinach, artichokes, three-cheese blend, served with blue corn chips
WEST PHILLY FLATBREAD
steak, shredded cheese, italian-seasoned onions & peppers
CHEESE CURDS
fried cheese curds served with sriracha mayo
FALL SALAD
mixed greens, toasted almonds, bacon, feta, mandarin oranges, raspberry vinaigrette
SEASONAL CHILI
house recipe meat & bean chili
TACOS
DOUBLE DECKER BEEF
beef, lettuce, chihuahua cheese, house-made salsa, hard taco, refried beans, flour tortilla
COD FISH
fried cod, cabbage & carrot greek yogurt slaw, cilantro, lime, flour tortilla
BRUNCH
Thu - Sun 11a to 3p
AVOCADO TOAST
avocado, cream cheese, bacon cruble, honey drizzle
BREAKFAST BURRITO
scrambled egg, cheddar cheese, house-made salsa, choice of meat: sausage, bacon, ham
BREAKFAST TOTS
tots topped with two fried eggs, bell peppers, ham, bacon, and shredded provel
BLACKBERRY WAFFLES
maple waffle, blackberry compote, syrup, whipped cream
Bloody Mary
house bloody mary mix, salted rim, garnish
Mimosa
brut cava, orange juice
MIMOSA PITCHER
brut cava, orange juice